Radio, live transmission

I had to log some hours in the car on Saturday in what was a very unsustainable way to procure sustainably raised veal. I did a little online digging before I left in order to find some food-related podcasts to listen to, and I discovered two that were fabulous and fantastic: Radio Cherry Bombe and Gravy. Radio Cherry Bombe is done by two of the women behind Cherry Bombe, an indie food magazine about women in the food industry. It features interviews by Kerry Diamond and Claudia Wu of all kinds of interesting food-world people (mostly women, though in the 50th episode “boys” including the amazing Yotam Ottolenghi are featured). Great guests, smart and funny conversation, and insight into lots of areas of the food industry.

Gravy is put out by Southern Foodways Alliance, which is an amazing resource for anyone interested in Southern food and culture. (My folks are from the northern edge of the South, so I have some ancestral ties that I like to think explain my love of greens, beans, and chicken.) The episodes are more professional than Radio Cherry Bombe, the kind of thing you could find on long-form NPR or PRI shows, and are very thoughtful and informative. As is inevitable when talking about Southern food and agriculture, lots of the shows deal with issues concerning race, and they do (I think) a great job at showing how to have a smart conversation about something most of us have a hard time talking about. They’re accessible, but sophisticated enough for classroom use too. I’ll draw on Gravy when I teach my intro philosophy course in the fall on ethical and political-philosophical issues connected to food.

I also listened to a couple episodes of Taste of the Past, with culinary historian Linda Pelaccio. Good guests, but she isn’t as fluent behind the mic as other interviewers, so the conversations always felt a little awkward.Still worth listening to though.

Would love to hear other suggestions of good food and ag podcasts!


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