Snow flurries swirl along I-94 as I drive out to talk to Trent Thompson of Green Gardens Community Farm, east of Battle Creek, a week before Christmas. It’s been an unusually warm fall, allowing field crops to continue to be harvested far past when they can be most years. Yesterday was a day to get as much picked as possible, so today is the semi-official end of the season, or as close to the end of the season as Trent gets. Several of his hoop houses are full of greens which, along with carrots and other vegetables in storage, will send him every week to the indoor winter market in Kalamazoo. This makes eating a lot tastier and healthier for those of us who try to source as much as we can from local growers, but it also means a lot less down time for farmers after the relentless work the usual spring-fall crops demand. Trent has had only two half-days off since May before today, something a January trip to Florida will only do a little to make up for. But Trent isn’t complaining.
Though I’d met Trent at a dinner Donna McClurkan organized several years ago, and though hardly a week has gone by when I haven’t bought something from his stand at the Bank St. Market, I’ve never been to his farm, either the original one he started on rented land in 2008 or this one, which is on twenty acres that he and his wife Ruthie purchased in 2012. I pull up and park in front of a long low barn sitting perpendicular to a row of six big hoop houses and next to a stately old white farmhouse with a wraparound porch, columns, and shade trees in front. Trent and Ruthie, along with toddler Jorah, will soon move into the main house out of an apartment built off the back that they’ve been renting, just one of many steps forward that they’re taking as their farm grows. Trent calls to me before I can ring the wrong doorbell, and I walk over to meet him where he’s come out of the barn. He greets me with a strong handshake and then we head inside to talk for a bit with Ruthie before he and his feline helper, May, give me a tour of the farm.